(cont. from Damascus Hunters category page)
The size and type of the blade design will depend on the animal, bird or fish. The smallest of the hunter group is a bird and trout knife. This knife features a small thin blade that can be used to field dress game birds and filet fish.
Perhaps the most recognizable hunter is the Loveless designed drop point hunter. A damascus hunting knife generally features a 3.5″ to 5″ blade. Most feature a single guard and a wide variety of handle materials. Among the favorite handle materials is Stag. Not only does this make your knife look good, the lands and grooves of the Stag antler provide an excellent grip, especially if your hand is wet.
“Skinners” or skinning knives are aptly named. These knives feature an up-swept blade that is designed to remove the fur or pelt from the animal.
As the game becomes bigger such as Moose, Bear, etc., hunting knives tend to get a little longer. This allows the hunter to quarter the game and pack the desired meat of the animal back to camp for further processing. There, once again, the hunting knife will become the primary tool for the final processing of the meat.
While maintenance of your blade is always recommended. Damascus is more susceptible to rust than most blades. Once you are done using your knife. Wash it and wipe it off, then put a light coat of oil on it. After the trip, be sure to not store your custom made Damascus blade in the leather sheath. The tannic acid used to prepare the leather can lead to your blade rusting.
Robertson’s Custom Cutlery is your source for custom knives from today’s leading custom knife makers. We only feature the highest quality knives at value prices. Our custom fixed and folding knife selection includes tactical fixed and folding knives, presentation fixed and folding knives, bowies, hunters and skinners, and a large selection of forged blades. Les Robertson, author and owner of Robertson’s Custom Cutlery, is also a Field Editor for Blade Magazine and an instructor at Blade University. If you have questions about the content in this article or about any knife or maker on our website, you can contact Les directly at firstname.lastname@example.org or (706) 650-0252.